In Pizza We Crust

There’s a brand new place for pizza on Brown Street in Wickford Village that you’ll want to try for yourself soon - before all your friends on Instagram and IRL start doing the check-in thing and posting food fotos and whatnot.

It’s so new, in fact, that I don’t even think there’s a proper sign yet, just a red, white, and green flag outside that says PIZZA!

Brought to us by the same people behind Tate’s Italian Kitchen next door, Micky’s is a no frills spot where you can grab a slice or a whole pie, and either eat in or take out. (Spoiler Alert: Who needs frills when the slices are so scrumptious!) It actually reminds me of somewhere old-world-charming you might stumble across if you were touring some of the smaller towns and villages in Southern Italy.

We were there yesterday afternoon (which btw turned out GORGEOUS after all) and they had at least 5 different kinds of pies to choose from. We ended up keeping in classic with a few slices of the cheese and an additional of their margherita. Everything was so yummy that I, for one, regretted not having ordered a whole pizza. I also loved that they had a nice selection of Pellegrino italian-style fizzy water and drinks.

If you’re on the lookout for a new pizza adventure, check out them out soon. I hear that they’re closed on Mondays, but definitely plan on motoring over another day this week.

For more deets, take a look at the Tate’s Instagram.