Living Apple-y Ever After

I stumbled on this farm-stand in Ashaway a while back (it’s dictionary definition off the beaten path) and ended up taking home some of the most delicious apple pies.

Turns out that the family (aka, husband, wife, and son) owned and run Pelloni Farm has amassed quite the following in the Hopkinton and Westerly area over the last 15 or so years because of those oh-so-incredible pies.

Customers also rave about their other baked goods (including muffins and cinnamon twists), small batch ice cream in the summah, seasonal veggies, and jams & jellies.

Speaking of which, I hear their jam is served to guests over at the Ocean House in Watch Hill which I for one think is a BIG deal.

Another detail you should know? All the fruit that goes into those terrific jams and the pies is indeed locally grown and super fresh — no canned fillings for them!

People have also been known to go off on a total tangent about how perfect and flaky their pie crust is. (I kid you not, we’re talking love letters.)

If you’re thinking of a little after dinner splurge this weekend or something awesome to serve company, how about one of their apple, blueberry or mixed berry creations?

Find Pelloni Farm at 56 Ashaway Road in Ashaway, RI.

I believe they have reopened for the season (as of Feb. 2022) and that their current days and hours of operation are Thursday thru Sunday from 8:30am to 4pm, but highly recommend calling 1st to make sure they are open. Their phone number is (401) 377-8975.

As always, if you find yourself there loading up on pastries and pie after reading this, PLEASE do let them know you were inspired by Patty J and PattyJ.com.

This post has been updated from one that has appeared previously on the site.