While you won’t find many food or style bloggers documenting themselves ordering or eating it on IG anymore, avocado toast is here to stay.

It’s become something of a breakfast or brunch classic at this point.

And I’ve blogged more than a few times about the incredible avocado fries at Perro Salado in Newport.

If you’re looking to expand your avo horizons beyond both of those this season, I have something I think you are gonna LOVE — namely, the tacos made with fried avocado at Chaska in Garden City Center.

Now I am beyond thrilled that they have expanded their vegetarian options.

Their jackfruit (a non-meat substitute for pork) centric dishes are quite good, but if you’re in the mood for something a little lighter…

Yes, after digging into their avo tacos many times, gotta say they could change your lunch life going forward, whether you are trying to dial down your meat consumption or not.

I say this because they are satisfying without being overly filling (nobody wants that bleh feeling of not wanting to move after a meal).

And no nuts.

I mean, if you have a nut allergy or someone in your life does, you know how stressful it can feel when it comes time to order at eateries that lean heavily on plant based breads, cheeses, and such (that often times are made with nuts).

These tacos really are a little taste of Cali — after doing some online detective work, I did indeed trace these NEW faves back to the opposite coast — in the 02920.

Also, we can’t get enough of the different naans at Chaska!

I have dipped my share of their butter naan into the spicy sauce that comes with the tacos, and highly recommend you do the same.

If (like me) you’re a big fan of carbs, these slightly chewy flatbreads are an amazing way to indulge without any eater’s remorse.

As always, if you find yourself indulging in some tacos and naan after reading this, please do let the folks at Chaska know you were inspired by Patty J and PattyJ.com.