I have to thank Chef David Rivoli for recently introducing me to Banh Mi & Bubble Tea on Park Avenue in Cranston.

I was a little worried about finding vegetarian options there but was pleasantly surprised to find that they do indeed offer an amazing meat-less (banh mi) sandwich.

Ummm, yay and yum!

It tasted incredibly fresh — and I found out later on that they actually bake all the bread on site daily which made so much sense.

Also, regulars are always raving about the top quality ingredients that go into every single sandwich, and you can taste that in every bite from start to finish.

And for my carnivore friends, you should know that Chef David tried their Vietnamese meatball banh mi and said it was 10/10.

Now, I’m not someone who drinks bobba tea all the time but gotta say that their brown sugar one was a delicious treat that I could see enjoying again in the not-too-distant future.

In other words, highly recommend.

Other scrumptious eats to consider? Folks who frequent this tiny eatery nestled in a plaza on Park Avenue LOVE their spring rolls, crab rangoon, egg rolls, and their passion fruit flavor bubble tea.

Why not change things up and add this family owned gem into your lunch or dinner rotation this fall?

Find Banh Mi & Bubble Tea, open Tuesday thru Sunday, at 935 Park Avenue in Cranston, Rhode Island.

As always, if you go after reading THIS, please let them know you were inspired by Patty J and PattyJ.com.