We Brunched At This Lovely Providence Restaurant And Wow

Brunch At Bellini

Tell ya the truth, I had no idea that Bellini even offered brunch.

It wasn’t until my husband and I stayed at The Beatrice a few weeks ago that I found out they do indeed have classic brekkie things like pancakes and French toast on Saturdays and Sundays (until 4pm).

Okay, I did insist the hubs change out of a sleeveless tee and into a Tommy Bahama shirt one I’d bought him back in my days as a manager at Nordstrom Providence.

Beyond that (dressy casual is my style mantra this month), we both had a fantastic time.

I mean…Is there a prettier setting in Providence? (Ummm, I think not.)

Hellooooo, Mid Century Modern Italian-o!

Channel your inner Sophia Loren, Monica Bellucci, or Stanley Tucci whilst enjoying one of their signature Bellinis (subtly sweet, smooth, & delish), an Umbrian Salad, and an Omelette or Eggs Benedict Florentine.

The husband and I split one of their shrimp salads (SUPER fresh and tasty) and then happily dipped into orders of their avocado toast (with scrambled eggs) and pancakes with maple syrup and a side of berries.

If you want to ramp up the joy this season, you’ll want to make a res for brunchie at Bellini.

This year, they’ve also added outdoor tables, too, in case you’re feeling al fresco this summer.

And I would be remiss if I didn’t mention their dessert menu, specifically the Bellini Vanilla Meringue. It is one of the best desserts I’ve eaten in my whole entire lifetime. Srsly. So light and fluffy, a sweet dream-y way to cap off any meal there.

To make your reservation at Bellini, check out their site.

As always, if you go after reading this, please let them know you were inspired by Patty J and PattyJ.com.